QUAINTRELLE – Life's sweet pleasures.

We coat everything in sugar for a taste of the goodlife.

Our Story...

Anna Day discovered a passion for baking during her time in London in 2005, while studying Performance Design in Central St Martins before returning to her home of Munich and turning her obsession into a worthy and passionate profession.

During a later wintery London visit, Anna stumbled across ‘The Merveilleux’ and fell for its wonders and magic. Fast forward to Spring 2016, she devotes her time to start-up a bespoke made to order Atelier, giving this unique delicacy a deserved home in Bavaria.


What is a Merveilleux?
This decadent dessert is a delicious and delicate melting meringue wrapped in whipped cream and sprinkled with chocolate – available in numerous flavours and sizes.


Quaintrelle means...
The English adjective "quaint" can be translated to “skillfully or cleverly made". Quaintrelles in turn are considered free, wild and elegant girls with a consciousness for glamour. We think our love for the marvellous Merveilleux fits in perfectly!

At Quaintrelle we cultivate life’s sweeter pleasures - unashamedly!

Please feel free to call us on +49 (0) 179 538 54 20 for a chat about an order, an event, function or party. Or you can check our recent activities on our Instagram.